Carcase records
Abattoir feedback per slaughtered lamb — HSCW, dressing %, GR fat, EMD, IMF, eating grade. This is what closes the terminal-sire loop: every carcase record raises the accuracy of CWT, EMD, PFAT, IMF and LMY EBVs through ssGBLUP, and informs the ram impact Monte Carlo.
Carcase records —
Most recent first. Click an animal tag to drill through to the animal detail page.
Bulk CSV upload
Drop a kill sheet from your abattoir. We auto-detect column variants from the major Australian processors. Pick a specific processor below if auto-detect doesn't recognise their format.
or click to browse
Only tag or nlis is required. Date format: YYYY-MM-DD, DD/MM/YYYY, or DD-MM-YY. The parser knows these aliases:
tag ↔ tag · animal_tag · id · sheep_id · mob_tag
nlis ↔ nlis · rfid · eid · electronic_id · nlis_number
hot_carcase_kg ↔ hscw · hscw_kg · hot_weight · carcase_weight · cwt · cwt_kg
fat_score_gr ↔ gr_fat · grfat · fat_mm · c_fat · fat_score · fat (mm)
emd_mm ↔ emd · ema · eye_muscle · eye_muscle_depth · muscle_depth
lean_meat_yield ↔ lmy · lean_yield · lean_pct · boning_yield
imf_pct ↔ imf · intramuscular_fat
eating_grade ↔ msa_grade · msa_score · msa_index · grade
price_per_kg ↔ price · $/kg · dollars_per_kg · carcase_priceSample template: Download blank template
Manual entry
For one-off records or correcting existing ones. Pick the animal first; the rest are filled in from the abattoir slip.